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The famous mouthfeel of Manguin pear.
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|Format :||1.5 L|
|Origin||Bon-Chrétien Williams pears from provençal orchards on Barthelasse Island.|
|Development||nascent fruits are inserted into the bottles during Spring, hanging attached upside down in order to resist rain and mistral wind. Harvested in August. Double-passe distillation.|
|Maturation and aging||stainless steel tank. Blending after aging.|
|Taste||subtlety of the grainy mouthfeel.|