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The combination of our Williams pear brandy and amber rum aged in oak casks in Antilles imparts a unique sensation of subtle balance : the spiced floral notes wafting the famous "mouthfeel" of Manguin Pear.
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Just as the rare and majestic "Charaxes Jasius" butterfly carefully selects ripen fruits from the Provence orchards, MANGUIN creates CARAXES through subtly distillated line of liquors embodied in the shame finesse.
|Format :||50 cl|