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La Poire MANGUIN N°47

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POI47 70

New product

Williams Pears grown on Barthelasse Island in Avignon, harvested late in the season at the height of maturity.

A pure heart of distillation : a selection of the most flavorful alcohols. Production limited to 550 bottles, numbered labels, wood cork.

Format :70 cl
Alcohol47%
Bottle70 cl
OriginBon-Chrétien Williams pears from provençal orchards on Barthelasse Island.
Developmentdouble-passe distillation.
Maturation and agingstainless steel tank. Blending after aging.
Tastesubtlety of the grainy mouthfeel.

Feauture Products

The Manguin Prestige Pear 45% : intricate and subtle double distillation and presented in an original "pear" bottle.

The combination of our Williams pear brandy and amber rum aged in oak casks in Antilles imparts a unique sensation of subtle balance : the spiced floral notes wafting the famous "mouthfeel" of Manguin Pear.

The combination of our Williams pear brandy and amber rum aged in oak casks in Antilles imparts a unique sensation of subtle balance : the spiced floral notes wafting the famous "mouthfeel" of Manguin Pear.

The famous mouthfeel of Manguin pear.

The famous mouthfeel of Manguin pear.