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Williams pear brandy

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Alcohol43%
BottleSeveral sizes
OriginBon-Chrétien Williams pears from provençal orchards on Barthelasse Island.
Developmentdouble-passe distillation.
Maturation and agingstainless steel tank. Blending after aging.
Tastesubtlety of the grainy mouthfeel.
FlavorPear

Feauture Products

Williams Pears grown on Barthelasse Island in Avignon, harvested late in the season at the height of maturity. A pure heart of distillation : a selection of the most flavorful alcohols. Production limited to 550 bottles, numbered labels, wood cork.

The Manguin Prestige Pear 45% : intricate and subtle double distillation and presented in an original "pear" bottle.

The combination of our Williams pear brandy and amber rum aged in oak casks in Antilles imparts a unique sensation of subtle balance : the spiced floral notes wafting the famous "mouthfeel" of Manguin Pear.

The combination of our Williams pear brandy and amber rum aged in oak casks in Antilles imparts a unique sensation of subtle balance : the spiced floral notes wafting the famous "mouthfeel" of Manguin Pear.

The famous mouthfeel of Manguin pear.

The famous mouthfeel of Manguin pear.