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Alcohol | 43% |
Bottle | Several sizes |
Origin | Bon-Chrétien Williams pears from provençal orchards on Barthelasse Island. |
Development | double-passe distillation. |
Maturation and aging | stainless steel tank. Blending after aging. |
Taste | subtlety of the grainy mouthfeel. |
Flavor | Pear |
Williams Pears grown on Barthelasse Island in Avignon, harvested late in the season at the height of maturity. A pure heart of distillation : a selection of the most flavorful alcohols. Production limited to 550 bottles, numbered labels, wood cork.
The Manguin Prestige Pear 45% : intricate and subtle double distillation and presented in an original "pear" bottle.