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Williams pear brandy

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Condition: New product

Data sheet

Alcohol	43%
Bottle	Several sizes
Origin	Bon-Chrétien Williams pears from provençal orchards on Barthelasse Island.
Development	double-passe distillation.
Maturation and aging	stainless steel tank. Blending after aging.
Taste	subtlety of the grainy mouthfeel.
Flavor	Pear

Feauture Products

Williams pear brandy in a bottle of 70cl

La Poire MANGUIN N°47

Williams Pears grown on Barthelasse Island in Avignon, harvested late in the season at the height of maturity. A pure heart of distillation : a selection of the most flavorful alcohols. Production limited to 550 bottles, numbered labels, wood cork.