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Prisoned pear

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The famous mouthfeel of Manguin pear.

Format :1.5 L
Bottle1,5 L
OriginBon-Chrétien Williams pears from provençal orchards on Barthelasse Island.
Developmentnascent fruits are inserted into the bottles during Spring, hanging attached upside down in order to resist rain and mistral wind. Harvested in August. Double-passe distillation.
Maturation and agingstainless steel tank. Blending after aging.
Tastesubtlety of the grainy mouthfeel.

Feauture Products

The famous mouthfeel of Manguin pear.