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Manguin Pear 45%

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The Manguin Prestige Pear 45% : intricate and subtle double distillation and presented in an original "pear" bottle.

Format :70 cl
Alcohol45%
Bottle70 cl
OriginBon-Chrétien Williams pears from provençal orchards on Barthelasse Island.
Developmentdouble-passe distillation.
Maturation and agingstainless steel tank. Blending after aging.
Tastesubtlety of the grainy mouthfeel.

Feauture Products

The combination of our Williams pear brandy and amber rum aged in oak casks in Antilles imparts a unique sensation of subtle balance : the spiced floral notes wafting the famous "mouthfeel" of Manguin Pear.

The combination of our Williams pear brandy and amber rum aged in oak casks in Antilles imparts a unique sensation of subtle balance : the spiced floral notes wafting the famous "mouthfeel" of Manguin Pear.

Manguin created a unique pastis recipe. A dash of Williams Pear brandy smooths and enlivens this subtle blend of herbs and spices. A refined full-bodied compelling pastis.

A mouthful of Manguin's Mandarine liqueur leaves you with a voluptuous zestful fruity sensation. Excellent with Champagne to make a kir. Enlivens all your creative cooking.