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Format : | 70 cl |
Alcohol | 45% |
Bottle | 70 cl |
Origin | Bon-Chrétien Williams pears from provençal orchards on Barthelasse Island. |
Development | double-passe distillation. |
Maturation and aging | stainless steel tank. Blending after aging. |
Taste | subtlety of the grainy mouthfeel. |
The combination of our Williams pear brandy and amber rum aged in oak casks in Antilles imparts a unique sensation of subtle balance : the spiced floral notes wafting the famous "mouthfeel" of Manguin Pear.
The combination of our Williams pear brandy and amber rum aged in oak casks in Antilles imparts a unique sensation of subtle balance : the spiced floral notes wafting the famous "mouthfeel" of Manguin Pear.