Liqueur d'Abricot

An essential sunny provençal flavour becoming more and more popular in modern cuisine, excellent with Champagne to make a kir or as a digestive liqueur.

The traditional flavour of herbs from the foothills of Provence with a hint of thyme, "farigoule" to the locals.

A mouthful of Manguin's Mandarine liqueur leaves you with a voluptuous zestful fruity sensation. Excellent with Champagne to make a kir. Enlivens all your creative cooking.