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An essential sunny provençal flavour becoming more and more popular in modern cuisine, excellent with Champagne to make a kir or as a digestive liqueur.
The traditional flavour of herbs from the foothills of Provence with a hint of thyme, "farigoule" to the locals.
A mouthful of Manguin's Mandarine liqueur leaves you with a voluptuous zestful fruity sensation. Excellent with Champagne to make a kir. Enlivens all your creative cooking.