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Cherry brandy

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BottleSeveral sizes
OriginProvence’s cherries (from Gard, Vaucluse and Alpes de Haute-Provence). The vicinity of the orchards allows for fruit selection at optimum ripeness.
Developmentslow distillation.
Maturation and agingstainless steel tank. Blending after aging.

Feauture Products

The famous mouthfeel of Manguin pear.

The famous mouthfeel of Manguin pear.

Williams Pears grown on Barthelasse Island in Avignon, harvested late in the season at the height of maturity. A pure heart of distillation : a selection of the most flavorful alcohols. Production limited to 550 bottles, numbered labels, wood cork.

The Manguin Prestige Pear 45% : intricate and subtle double distillation and presented in an original "pear" bottle.