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The famous mouthfeel of Manguin pear.
Williams Pears grown on Barthelasse Island in Avignon, harvested late in the season at the height of maturity. A pure heart of distillation : a selection of the most flavorful alcohols. Production limited to 550 bottles, numbered labels, wood cork.
The Manguin Prestige Pear 45% : intricate and subtle double distillation and presented in an original "pear" bottle.