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Prisoned pear

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POI07 70 PP

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The famous mouthfeel of Manguin pear.

Format :70 cl
Alcohol43%
Bottle70 cl
OriginBon-Chrétien Williams pears from provençal orchards on Barthelasse Island.
Developmentnascent fruits are inserted into the bottles during Spring, hanging attached upside down in order to resist rain and mistral wind. Harvested in August. Double-passe distillation.
Maturation and agingstainless steel tank. Blending after aging.
Tastesubtlety of the grainy mouthfeel.

Feauture Products

The famous mouthfeel of Manguin pear.

Williams Pears grown on Barthelasse Island in Avignon, harvested late in the season at the height of maturity. A pure heart of distillation : a selection of the most flavorful alcohols. Production limited to 550 bottles, numbered labels, wood cork.

The Manguin Prestige Pear 45% : intricate and subtle double distillation and presented in an original "pear" bottle.