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Format : | 70 cl |
Alcohol | 43% |
Bottle | 70 cl |
Origin | Bon-Chrétien Williams pears from provençal orchards on Barthelasse Island. |
Development | nascent fruits are inserted into the bottles during Spring, hanging attached upside down in order to resist rain and mistral wind. Harvested in August. Double-passe distillation. |
Maturation and aging | stainless steel tank. Blending after aging. |
Taste | subtlety of the grainy mouthfeel. |
Williams Pears grown on Barthelasse Island in Avignon, harvested late in the season at the height of maturity. A pure heart of distillation : a selection of the most flavorful alcohols. Production limited to 550 bottles, numbered labels, wood cork.
The Manguin Prestige Pear 45% : intricate and subtle double distillation and presented in an original "pear" bottle.