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Crème de châtaigne is a special treat with a unique sweet chesnut flavour.

The Manguin Pear aperitif (pure and excellent with Champagne to make a kir) to enjoy cold as well as with foie gras, goat and blue cheeses, desserts, and chocolates: subtle and fruity.

Wooden casket with 6 flasks of brandies with Williams pear, old plum, old marc from Provence, cherry, mirabelle plum and raspberry.

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