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The traditional Pastis enhanced by flavor of herbs from the foothills of Provence.

Williams Pears grown on Barthelasse Island in Avignon, harvested late in the season at the height of maturity. A pure heart of distillation : a selection of the most flavorful alcohols. Production limited to 550 bottles, numbered labels, wood cork.

The Manguin Prestige Pear 45% : intricate and subtle double distillation and presented in an original "pear" bottle.

A refined infusion revealing the intense delicacy of Burgundy's renowned blackcurrants. Also available : peach, blackberry and raspberry.  

A mouthful of Manguin's Mandarine liqueur leaves you with a voluptuous zestful fruity sensation. Excellent with Champagne to make a kir. Enlivens all your creative cooking.

The combination of our Williams pear brandy and amber rum aged in oak casks in Antilles imparts a unique sensation of subtle balance : the spiced floral notes wafting the famous "mouthfeel" of Manguin Pear.

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