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The famous mouthfeel of Manguin pear.
An essential sunny provençal flavour becoming more and more popular in modern cuisine, excellent with Champagne to make a kir or as a digestive liqueur.
A mouthful of Manguin's Mandarine liqueur leaves you with a voluptuous zestful fruity sensation. Excellent with Champagne to make a kir. Enlivens all your creative cooking.
The Manguin Prestige Pear 45% : intricate and subtle double distillation and presented in an original "pear" bottle.
Williams Pears grown on Barthelasse Island in Avignon, harvested late in the season at the height of maturity. A pure heart of distillation : a selection of the most flavorful alcohols. Production limited to 550 bottles, numbered labels, wood cork.
The Manguin Pear aperitif (pure and excellent with Champagne to make a kir) to enjoy cold as well as with foie gras, goat and blue cheeses, desserts, and chocolates: subtle and fruity.