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The traditional Pastis enhanced by flavor of herbs from the foothills of Provence.

The Manguin Prestige Pear 45% : intricate and subtle double distillation and presented in an original "pear" bottle.

Williams Pears grown on Barthelasse Island in Avignon, harvested late in the season at the height of maturity. A pure heart of distillation : a selection of the most flavorful alcohols. Production limited to 550 bottles, numbered labels, wood cork.

A refined infusion revealing the intense delicacy of Burgundy's renowned blackcurrants. Also available : peach, blackberry and raspberry.  

A mouthful of Manguin's Mandarine liqueur leaves you with a voluptuous zestful fruity sensation. Excellent with Champagne to make a kir. Enlivens all your creative cooking.

The famous mouthfeel of Manguin pear.

The combination of our Williams pear brandy and amber rum aged in oak casks in Antilles imparts a unique sensation of subtle balance : the spiced floral notes wafting the famous "mouthfeel" of Manguin Pear.

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