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The combination of our Williams pear brandy and amber rum aged in oak casks in Antilles imparts a unique sensation of subtle balance : the spiced floral notes wafting the famous "mouthfeel" of Manguin Pear.

Manguin created a unique pastis recipe. A dash of Williams Pear brandy smooths and enlivens this subtle blend of herbs and spices. A refined full-bodied compelling pastis.

The traditional flavour of herbs from the foothills of Provence with a hint of thyme, "farigoule" to the locals.

The traditional Pastis enhanced by flavor of herbs from the foothills of Provence.

An essential sunny provençal flavour becoming more and more popular in modern cuisine, excellent with Champagne to make a kir or as a digestive liqueur.

The famous mouthfeel of Manguin pear

The famous mouthfeel of Manguin pear.

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