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The combination of our Williams pear brandy and amber rum aged in oak casks in Antilles imparts a unique sensation of subtle balance : the spiced floral notes wafting the famous "mouthfeel" of Manguin Pear.

Manguin created a unique pastis recipe. A dash of Williams Pear brandy smooths and enlivens this subtle blend of herbs and spices. A refined full-bodied compelling pastis.

The traditional flavour of herbs from the foothills of Provence with a hint of thyme, "farigoule" to the locals.

An essential sunny provençal flavour becoming more and more popular in modern cuisine, excellent with Champagne to make a kir or as a digestive liqueur.

The famous mouthfeel of Manguin pear.

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