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The Manguin Pear aperitif (pure and excellent with Champagne to make a kir) to enjoy cold as well as with foie gras, goat and blue cheeses, desserts, and chocolates: subtle and fruity.
Manguin created a unique pastis recipe. A dash of Williams Pear brandy smooths and enlivens this subtle blend of herbs and spices. A refined full-bodied compelling pastis.