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Aperitifs with fruits 

The Manguin Pear aperitif (pure and excellent with Champagne to make a kir) to enjoy cold as well as with foie gras, goat and blue cheeses, desserts, and chocolates: subtle and fruity.

The Manguin Pear aperitif, pink edition (pure and excellent with Champagne to make a kir) to enjoy cold as well as with foie gras, goat and blue cheeses, desserts, and chocolates: subtle and fruity.

The traditional Pastis enhanced by flavor of herbs from the foothills of Provence.

The traditional Pastis enhanced by flavor of herbs from the foothills of Provence.

Manguin created a unique pastis recipe. A dash of Williams Pear brandy smooths and enlivens this subtle blend of herbs and spices. A refined full-bodied compelling pastis.

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